Juicer Recipes – Dietary experts and nutritionists recommend approximately five vegetable and fruit servings per day, the actual recommended number varying based on age, gender, and general level of physical activity. Juicing is a convenient, delicious, and vitamin-packed way to satisfy your daily requirement of this essential food group.
Juicing recipes combine vegetables such as beets, kale, carrots, celery and parsley with fruits such as berries, apples, melon, and seasonal fruits. You can also tailor a juicer recipe with your favorite fruit or vegetable.
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